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"Berkedel Tahu: A Delicious Indonesian Tofu Dish"
Berkedel tahu is a popular Indonesian dish that showcases the versatility of tofu as a key ingredient in Indonesian cuisine. Tofu, also known as bean curd, is made from condensed soy milk that is coagulated and pressed into blocks. It is a staple in Indonesian cooking and is widely used in various dishes due to its mild flavor and ability to absorb different flavors.
To make berkedel tahu, tofu is mashed and mixed with a variety of ingredients such as chopped vegetables, shallots, garlic, and seasoning like salt, pepper, and coriander. The mixture is then shaped into small patties or balls before being deep-fried until golden and crispy. The result is a delicious and savory treat with a crunchy exterior and a soft, flavorful center.
Berkedel tahu is often served as a snack or side dish and can be enjoyed with a side of chili sauce or a fresh salad. It is a versatile dish that can be customized with different ingredients and seasonings to suit individual tastes. With its crispy texture and delicious flavor, berkedel tahu is a delightful way to experience the flavors of Indonesian cuisine.for more info please visit balicookingclass
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