Tempe Bumbu Bali Tempe is traditional Indonesian dishes are made from raw soy inexhaustible variations on how to chef. Well in dry fried tempeh, dried tempeh, tempeh vegetables, and spices added traditional archipelago.
This time we will create Tempe Goreng Bumbu Bali are certainly using typical spice island of Bali that is guaranteed to arouse your appetite.
ingridients :
1. 1 board tempeh, cut into pieces
2. 2 stalks lemongrass, crushed
3. 4 tablespoons soy sauce
4. teaspoon salt
5. 1 teaspoon sugar
6. 150 cc of water
7. Cooking oil to taste
Spices that are:
1. 5 pieces of red chilli
2. 3 eggs hazelnut
3. 1 teaspoon sour
4. 2 cloves of garlic
5. 5 red onions
How to Make Tempe Bumbu Bali:
1. Fry until cooked tempeh browned. Remove and drain
2. Saute ground spices and lemongrass until fragrant, enter salt water, sugar and soy sauce. Cook until boiling
3. Enter fried tempeh, and chef until sauce thickens slightly, lift
4. Serve
Serves 4
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