Sate Lilit Traditional balinese Recipe

Typical Recipe Sate Lilit Bali - Not only has the well-known chicken satay, or goat satay which many feared or dinekati ... ^ _ ^. But there are various other satay that anything is not only filling but the cause of pleasure after eaten. One of the many satay satay wrap that it is not only delicious but also a characteristic of Balinese cuisine.

Material Sate Lilit:

    250 grams of minced chicken
    1 teaspoon gross pepper mashed
    salt to taste
    sugar to taste
    1 egg
    a quarter of young grated coconut
    5 pieces of red chili finely sliced
    3 leaves finely grated orange slices
    15 stalks lemongrass, cleaned, sliced a tiny tip
    1 tbsp tapioca flour
    1 tbsp coconut oil for greasing

Spices that are:

    6 spring onions
    2 cloves of garlic
    1 cm kencur
    1 cm ginger
    1 cm galangal
    half tsp roasted shrimp glue
    half tsp pepper circular
    half tsp coriander
    half tsp cumin

How to chef Sate Lilit:

    Make the chicken meat with spices, pepper, salt, sugar and eggs.
    Knead the dough until it becomes mild.
    Enter the grated coconut, chilli and kaffir lime leaves. Stir again.
    Prepare lemongrass. Marinate partly cob with tapioca flour.
    Give 1 tablespoon of dough and flatten chicken while oval shaped into spheres like a blotter.
    Doing the same thing until the dough runs out. Prepare coals.
    Grilled satay wrap while occasionally reversed when one side is cooked and lightly browned.
    Rub with a tiny oil.
    Trim satay with lemongrass clip summit.
    Serve warm with the S. sauce, vegetables and rice fluffier lawar heat.