"Berkedel Tempe: A Delicious Indonesian Tempeh Dish"
Berkedel tempe, a popular Indonesian dish, offers a delightful blend of flavors and textures. Tempeh, a staple in Indonesian cuisine, is made from fermented soybeans, giving it a unique, nutty taste. Berkedel tempe, often consumed as a snack or side dish, showcases the versatility of tempeh in a delicious and satisfying manner.
To make berkedel tempe, crumbled tempeh is combined with various ingredients such as minced shallots, garlic, coriander, turmeric, and a hint of salt and pepper for seasoning. This mixture is then shaped into small patties before being deep-fried until golden brown and crispy. The result is a crunchy exterior that gives way to a soft and flavorful interior, making berkedel tempe a favorite among many Indonesians.
The dish is often served with a side of spicy sambal sauce or a cooling cucumber salad to balance out the rich flavors. Whether enjoyed as a snack, appetizer, or side dish, berkedel tempe is a delicious and satisfying way to experience the unique taste of tempeh in Indonesian cuisine.for more info please visit balicookingclass
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