Tomato- Lemon grass sauce for Fish

Tomato - Lemon grass sauce with fish is sauce works well with strong -flavoured fish, such as smked fish or salmon, you can add extra red capsicum or large red chili for a deeper red colour and flavour.
How To Make Tomato- Lemon grass Sauce???
Ingridients:
4 serves of fresh salmon or any fish
1 cup of water,1 cup of coconut milk
1tbs fried shallot, 2 salam leaves
extra shallot for garmish
small torch ginger or 2 thick slice fresh galanga,
bruised 3 lime leaves
1/4 cup of water for blending the spice
1 stalk of bruised lemon grass
1tsp wet tamarind, seed removed
Spice Paste
4 cloves of garlic,3 small shallots
3 large red chili, seeds removed
3 small shallot,2tsp coriander seeds
1/2tsp shrimp paste.2 lemon grass stalks,
2 large tomatoes,3tsp pal sugar, 3tbs coconut oil
Blend the spice in the container of food processor,adding a little water if necessary, until you have a smooth paste,(the coriander seeds will have to be ground in mortar andpestle) slice the finish into curry- size chunks.
heat a wok over medium heat with the coconut oil, fry the spices with galangga slice or torch gingger, lemon grass, lime leaves, salam leaves and tamarind for at least a minutes adding more coconut oil if he mixture is too dry,add the fish and toss together with the hot spice for about two minutes to seal,The fish should change colour, than add coconut milk, sea salt and fried shallot, simmer for  a few minutes, or until fish is cooked and turn off, check seasonings, garmish with extra fried shallot and serve with steamed rice

Tomato- lemon grass sauce already to served for info please visit http://adjanibali.com