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WELCOME to Adjanibali Cooking Class
Reservation:
Email : adjani_bali@hotmail.com

Phone number:
or
: (+62)87762361709
Adress :jln yudistira no2 kaliasem,lovina bali,indonesia/ beside lovina post office
See Map

Join with Us Adjani Bali Cooking Class

All categories area unit conducted in English
by Balinese chefs absolutely familiar with
Balinese preparation and culture...
and during a relaxed, friendly atmosphere
in our lovely kitchen-garden.
Locally big and sourced ingredients.
Experience authentic coconut-oil process
plus learn to form a straightforward giving.
Discover Bali family life by exploring
Kaliasem,lovina, village, chatting with native farmers
and residents or by traveling our garden
Recipes and notes provided for you to stay.
Your alternative of meat or eater dishes.

Pick-up accessible island wide
(Pick-up FREE in Lovina area)

Please choose your Schedule
@Morning pick up 9.45 In Hotel
Start 10.00 am until 13.00

Make Chiken Curry Cuisine Delicious


Make Chicken Curry culinary art delicious and straihtforward,the most ingridient of dishes with chiken base in incredibly tasty and delicious, the feel of the chicken meat is incredibly tender, the culinary art is incredibly work and appropriate to be served along with your family, you certainly curious to undertake it out presently, for additional details, check with the article Recipes create Delicious Chicken Curry culinary art and straightforward below
How to Make Chicken Curry:
Ingridient
• ½ tail (800-1000 g) chicken
• three tablespoons oil
• 21/2 cm cinnamon
• two stalks lemongrass, white part, crushed
• 700 metric capacity unit coconut milk diluted
• one tsp salt
• one hundred twenty five metric capacity unit coconut milk
CHILI SPICE: PUREE
• ten red onions
• three cloves of garlic
• six red chilies
• 21/2 cm ginger
• four grains hazelnut
• five cm turmeric
HERBS SPICES; SANGRAI, PUREE (with mortar or grinder)
• 1sdm coriander
• one teaspoon cumin
• ¼ coconuts
HOW TO Procces make Chiken Curry
• Cut the chicken into twelve. Set aside.
• Heat the oil over medium heat, saute the ingredients chili, cinnamon, and lemon grass till fragrant  (3-4 minutes). place spices and stir for three minutes.
• Insert the divide chicken, stir till stiff cock and average seasoning.
• Add skinny coconut milk and salt. bring back a boil whereas stirring often (pans not closed). Cook till chicken is tender and seasonings thickened (30 minutes). If not cushioned add to a small degree water, continue preparation till tender.
• Pour the coconut milk, cook, stirring often, for 2-3 minutes till boiling,,http://adjanibali.com
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