Fried Chili Sauce Bali Recipe

The Balinese use fried chili (sambal goreng) in the same way as we use salt.there are many varieties and each must be reated with great caution because even the tiniest amount can be murderous.
Asmall poion is often served on he side of your meal to add spiciness,as well as,that distinctive fishy flavour.
This is fried chili ( sambal goreng) that can be served along side any Asian -style meal or even add to certain dishes for extra spark.
 How to Make Fried Chili, ( Sambal Goreng)Ingridents of Fried Chili.http://adjanibali.com
Ingridients of Fried Chli (Sambal Goreng):
10shallots finely slice
3 garlic finely slice, cloves
3 small chili,2 large red chili
1tspn shrimp paste
1tspn coconut oil
1tspn sea salt
Mix the shrim paste with salt, heat the cocounut oil slowly in a wok, over a medium flame, add the shallot and garlic,, fry,moving the ingridients back and forth continually so that cook evenly.
When the shallots and garlic are a pale and golden brown add the chili and shrim paste to the oil.
Fry for further 10 seconds until the chili looks cooked, tranfer to small bawl and strain, reserve the oil
for further use, and add salt to taste
 For more info please visit :http://adjanibali.com