Urab Boiiled Vegetables,Bali Food

Bali Cooking Class,, Urab ,Boild Vegetables

Balinese Vegetables ,we call Urab,, it,s very famous in bali,, nearly at various places in Bali you will find Urab vegetable , usually when people bali lunch or dinner will be accompanied with vegetable urab
Sayur Urab can be served hot but it’s more common to have it cold in Bali because the owners of food stalls will prepare the vegetableand spices in advance
then just mix them together for each portion they sell.Ingredients: (serves four people)
200g beansprouts
200g green beans
Spices for the vegetables:
1 cup dessicated coconuts
1 bay leaf
1 kaffir lime leaf
1 stick of lemongrass (crushed)
½ a cube of vegetable stock (mixed with 2 cups of hot water)
salt and pepper (to taste)
Spice urab:
 1 cm ginger
1 cm galangal
2 cm tumeric (or 1 tsp tumeric powder)
1 chilli pepper (use more if you like it spicy!)
1 shallot
3 cloves of garli
 Bali cooking class