Bali Cooking Class,Vegetarian cooking Food

The first food that should be tried by vegetarians is Sayur Rambanan. Sayur in English means vegetable while Rambanan is the process of taking vegetables which are planted in the back yard. So, Sayur Rambanan means that food containing vegetables which are taken from back yard. It has to be known that almost all Balinese plants vegetables in side or back yard of the house. In the vegetarian cooking class in Bali, the tourists are also invited to take a see at the fresh vegetable not from the refrigerator but from the field directly. When vegetables like sprout, string bean, and many others from the back yard become the main ingredient for this Sayur Rambanan, there is special sauce which is poured into the vegetables. Making this special sauce is slightly hard part of the cooking process. To make this sauce, they have to prepare coconut milk and some spices. It has to be pointed out that this food doesnt contain of chemical ingredient at all. So, Sayur Rambanan is a hundred percent healthy food. Another food for vegetarians is Srobotan. At glance, this food is same to Sayur Rambanan. However, when they take vegetarian cooking class in Bali, they will know that the process of cooking and also ingredients are slightly different. Srobotan, like Sayur Rambanan contains of various tropical vegetables like Kangkung (leafy vegetable), spinach, eggplant, pare (vegetable with bitter in taste) with special sauce made of nut, terasi, and chili. This food is highly recommended to attempt for those who really love Balineses spicy food.