Home Cooking Class And Bali Culture

Bali foods is not complete when the tourists dont attempt to make the food by themselves in cooking lesson class. In Bali, Adjani opens up house cooking class. In this class, the tourists will be able to chef the most well-known traditional Bali foods like Pork in Sweet Soy Sauce, Shredded Chicken with Chili and Lime, or Pork Sate. These are some favorite foods in Bali. Pork in Sweet Soy Sauce might be the most delectable food in Bali especially for those who love pork. It has been noticed that pork has special fat which make the meat is very savory to eat. To chef this traditional food, the tourists need to prepare some ingredients in cooking lesson. Some of them are coconut oil, shallots, garlic, ginger, dark soya sauce, sweet soya sauce, black peppercorns, and the pork itself. Since it contains garlic and ginger, this food is tiny bit spicy. Actually, the level of spicy is sure by how much ginger and garlic is given. This house cooking class might take an hour. So, they might take about two hours to take this course from the preparation, cooking process, and serve or eating. Attending cooking lesson to chef Shredded Chicken with Chili and Lime might only take short time, shorter than cooking the Pork in Sweet Soy Sauce. From the name, it can be drawn such a conclusion that this food is spicy. The ingredients that create this food spicy are chili and garlic. So, when the tourists desire to taste this food but they dont like spicy, they can reduce the use of chili and garlic. Besides chili and garlic, they also use onion, greater galingale, salt, sugar and some others. During house cooking class, the instructors will show and explain every ingredients to the attendances. This food is usually served with rice or if the tourists want something more unique, they can serve it with yellow rice. It is rice whose color is yellow. During cooking lesson class, they can ask the instructors to teach them. Pork sate is possibly the simplest Bali food to chef in the house cooking class. Actually, this sate resembles to other sate like chicken sate or goat sate. Nevertheless, there are some special ingredients for this sate like ginger plant, tamarind, and candlenut. In order to create the meat so tender, the meat should be kept in freezer for about an hour when spices have been poured. Like usual sate, this pork sate is served with skewer.