Pelecing Kakung Bali,Traditional Recipe

Ingredients:
1 bunch kale, washed and clip long-term.
125 ml cooking oil
1sdt salt
1 lime fruit

Spices that are:
8 pieces of red chili, roasted
Sabai 4 pieces of red pepper, roasted
5 red onions, roasted
3 eggs pecans, roasted
1 red tomatoes
2 tsp shrimp paste, roasted

How to make:
Boiled spinach with salt and half a tablespoon of vegetable oil until cooked and then flush with cool water to profit a pretty warnahijau, drain.
spice mix that has been mashed together cooking oil, salt and lemon juice.
Serve kale stew with hot chili and rice. Good luck.