Ingredients::
1 whole chicken, cut into pieces the size according to taste
50 grams of coarsely grated coconut, roasted
2 bay leaves
tsp salt
tsp sugar
400 ml coconut milk (from coconut)
For sauteing 2 tablespoons oil
Fried shallots
Spices:
6 cloves of garlic
5 pieces of curly red chilies
1 cm kencur
tsp black pepper
4 btr hazelnut, toasted
How to make:
Bake the chicken until cooked. Lift and shredded rough.
Heat oil, saute ground spices and bay leaves until fragrant, enter toasted coconut, and mix well.
Add shredded chicken, coconut milk, salt, sugar, and chef until done.
Serve with a sprinkling of fried onions,
Popular Posts
-
Cooking Lessonn, Vegetarian Cooking For the western world there has been a gradual evolution towards vegetarian cooking. Vegetables were c...
-
The attraction of Bali island of Indonesia and unique cuisine brought to life with a unique collection of 20 recipes lavishly...
-
Adjani cooking class, one of the cooking class in lovina north bali, we are have Vegetarian Cooking Class Program, 5 dishes, only 2-3 hours... -
This is Recipes In Your Hands, You Can Achieve The Best Health Of Your Life, Be In The Best Shape Of Your Life And Experience More Energy T...
-
One 0f my favorite desserts, Green pancake with coconut are as delicate as crepes and can be used with sweet and savoury filling,of the many...
-
PILLOW CAKE RECIPE ingredients: A: 500 g high protein flour 1 tablespoon instant yeast 300 cc of water 1 tsp fine salt 1 teaspoon vanilla 1/... -
Adjanibali Cooking Class, Cooking school, learn about Bali Food Learn about the art of Balinese cooking, in quiet North Bali, Lovina. Her...
-
Cooking Balinese cuisine is very unique and fun, made from organic ingredients, all bali dishes are very slippery will be prepared for ... -
Have you always wanted to learn cooking but barely have time to attend a cooking class? Thanks to home cooking classes, interested students ...
-
Peanut sauce, also known as peanut sauce, is a Southeast Asian sauce known for its rich and complex flavor. This sauce is genera...
No comments :
Post a Comment