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WELCOME to Adjanibali Cooking Class
Reservation:
Email : adjani_bali@hotmail.com

Phone number:
or
: (+62)87762361709
Adress :jln yudistira no2 kaliasem,lovina bali,indonesia/ beside lovina post office
See Map


Join with Us Adjani Bali Cooking Class

All categories area unit conducted in English
by Balinese chefs absolutely familiar with
Balinese preparation and culture...
and during a relaxed, friendly atmosphere
in our lovely kitchen-garden.
Locally big and sourced ingredients.
Experience authentic coconut-oil process
plus learn to form a straightforward giving.
Discover Bali family life by exploring
Kaliasem,lovina, village, chatting with native farmers
and residents or by traveling our garden
Recipes and notes provided for you to stay.
Your alternative of meat or eater dishes.

Pick-up accessible island wide
(Pick-up FREE in Lovina area)

Please choose your Schedule
@Morning pick up 9.45 In Hotel
Start 10.00 am until 13.00

Lovina Cooking Class, Bali Cooking Class North Bali

LovinaCooking Class: Unleashing Your Inner Chef

Have you ever dreamed of mastering the art of Balinese cuisine? Look no further than LovinaCookingClass, where culinary enthusiasts can embark on a gastronomic journey like no other. Located in the heart of Lovina, Bali, this cooking school not only offers a hands-on experience but also provides a deep dive into the rich culinary heritage of the region.

Upon arriving at LovinaCooking Class, participants are greeted with warm hospitality and a welcoming atmosphere. The experienced and knowledgeable chefs guide students through every step of the cooking process, from selecting fresh ingredients at the local market to mastering intricate cooking techniques.

One of the highlights of Lovina Cooking Class is its emphasis on using locally sourced, organic ingredients. Participants have the opportunity to engage with the vibrant array of spices, herbs, and produce that make Balinese cuisine so unique. From fragrant lemongrass to fiery chilies, each ingredient tells a story of tradition and culture, adding layers of flavor to every dish.

The cooking class covers a range of traditional Balinese recipes, from classic dishes like nasi goreng and lawar to more complex creations such as bebek betutu and sate lilit. Throughout the class, participants not only learn how to prepare these authentic recipes but also gain insights into the cultural significance 

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