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| Sambal Matah Bali,(Adjanibali Cooking Class) |
Sambal is a sauce,,many spice all together in one cooking, and Matah is all ingridient is natural
sambal matah is many spice still natural in one cooking
How to make Sambal Matah
Ingridients:
5 pieces of curly red pepper, thinly sliced
9 red onions, thinly sliced
3 cloves garlic, thinly sliced
2 stalks lemongrass, white part, finely sliced
3 lime leaves, finely sliced
3 tablespoons lime juice
½ tsp shrimp paste, roasted, mashed
3 tablespoons cooking oil
1 tsp fine salt
¼ tsp black pepper, crushed
How To Make:
Heat the oil, remove from heat. Mix all sauce ingredients and stir well. Pour the hot oil and stir well. Serve as a complement fried duck or chiken fried
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