Bali Cooking Class, Adjani Bali Cooking School

Bali Cooking Class, Find Traditional Balinese Food

 Adjani Bali One of the best cooking lesson in near Lovina

Another sea food that can be learnt in the Bali Cooking class is Penyon Kenus. It is a tasty food for those who like squid. Unlike usual food made of squid, a lot of herbs are used to make squid more delicious. In fact, the meat of squid is very soft. But, when tourists join this cooking class, they will be able to know how to cook squid in order to have softer meat. Some spices and herbs are garlic, lime leaves, coconut cream, and also stalks lemon grass bruised. Eating satay made of goat or chicken meat could usual. How about satay made of gilled squid? It would be tremendous Bali cuisine. The Bali spices for cooking this satay is almost the same with other satay. The main problem is how to cook squired in order that the meat is soft and delicious in the mouth. It has to be understood that squid needs certain treatment in order that the meat is tender and soft. If it is overcooked, the meat will be hard. When it is not cooked well, the meat will not be delicious. In Adjani Bali cooking class, the tourists will learn how to make perfect satay made of squid.For More Info Please  visit