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WELCOME to Adjanibali Cooking Class
Reservation:
Email : adjani_bali@hotmail.com

Phone number:
or
: (+62)87762361709
Adress :jln yudistira no2 kaliasem,lovina bali,indonesia/ beside lovina post office
See Map

Join with Us Adjani Bali Cooking Class

All categories area unit conducted in English
by Balinese chefs absolutely familiar with
Balinese preparation and culture...
and during a relaxed, friendly atmosphere
in our lovely kitchen-garden.
Locally big and sourced ingredients.
Experience authentic coconut-oil process
plus learn to form a straightforward giving.
Discover Bali family life by exploring
Kaliasem,lovina, village, chatting with native farmers
and residents or by traveling our garden
Recipes and notes provided for you to stay.
Your alternative of meat or eater dishes.

Pick-up accessible island wide
(Pick-up FREE in Lovina area)

Please choose your Schedule
@Morning pick up 9.45 In Hotel
Start 10.00 am until 13.00

Healthy Eating Facts - Herbs Combining in Herbal Cooking

The art of herbal cooking lies in the ability to combine herbs and other ingredients in perfect harmony to result a healthy and tasty dish, and served in a presentable and appetizing manner. Some Westerns combinations are well known: chives with potatoes or eggs; dill with fish or cucumbers; tarragon with chicken; basil and tomatoes; rosemary and lamb; bay leaf with stews and custard. The Chinese established perfect combination of black pepper and beef; ginger in fish soups; sliced ginseng in chicken broth as well as the Indian turmeric and rice, and curry spices in lamb soup, just a few to mention.

The idea of cooking is to develop another combination of your own that can be a trademark of your cooking. The opportunity to come up with a new acceptable recipe is wide open. A recipe can always be improved and modified to the best suitable taste of your environment. The recipes provided in this site are good as a base to squeeze your creativity, or following the recipe by the book will also be very valuable and enjoyable experience.

Some tips about Western herbs combining

Starring herb combinations include: thyme, marjoram and sage; and basil and oregano. Parsley works with just everything and seems to enhance the flavor of the accompanying herb

Many herbs are at its best condition only for a short period, hence it may be necessary to add or decrease the quantity of herbs used in a particular recipe. The exception is for parsley which keeps a constant flavor during the year.

Lovage, oregano, marjoram, hyssops, bay, age, thyme and rosemary, are strongly pungent and flavorful herbs, therefore they should be used carefully.

A recipe should not be consumed if it contains any ingredient that may be harmful to people at risk. For example: raw eggs are contraindicated for people with weak immune system or a pregnant women; lamb for people with high cholesterol; and pungent herbs for people with gastric ulcer, etc.


Article Source: http://EzineArticles.com/5298667
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