Bali Cooking Class,Balinese Food,Balinese recipe

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Roasted Chicken with Coconut SauceChicken is one of the materials used for Balinese ritual offerings. After being used for ritual offerings, the chicken is cooked with chilies to be served as a dish. Balinese people prefer to cook local chicken because it tastes better and is less fat than broiler chicken. Ayam Panggang Mesanten is one of Balinese well-known traditional receipes

Babi Guling is more well-known as ‘be guling’ in Bali. Actually, be guling can be made of other meats such as duck or chicken. Babi Guling is a kind of dish made of a whole suckling pig. It is cooked by taking out its whole bowel and stuffed the inside with spice paste and vegetables such as cassava leaf, then grilled and rolled over a charcoal made from dried coconut shells until it is well-done.
Babi Guling was originally made as a ritual offering in Balinese traditional ceremonies as well as religious ceremonies. But nowadays, it can be found in many restaurants and certain hotels in Bali area.

Ayam Betutu is made of chicken with spices inside. The spices consist of turmeric, ginger, kencur, galangal, onion, garlic, salam leaf, and chilies. All these spices are mixed and put inside the chicken. That is why it is called Ayam Betutu.
Ayam Betutu is usually served in Balinese traditional ceremonies such as Odalan, Otonan, wedding ceremony, etc.


Sate Languan
Sate Languan is made of sea fish, green coconut, spices, and brown sugar. It is a traditional food of Klungkung regency, but it can be found in all over Bali. Sate Languan is served in Balinese ritual ceremonies. It is better served right after grilled (while it is still hot). It can last for only one


Jajan Bantal
Jajan Bantal is well-known in all over Bali. The main ingredients of this snack are sticky rice, peas and fruits. Wrapped in coconut leaf, tied with a rope and steamed.
This snack is prepared as a dish and ritual offering in certain ritual ceremonies such as Piodalan in the temples.


Jukut Rambanan
Jukut Rambanan is a kind of dish made of various vegetables. Cooked with coconut sauce that makes it tastes delicious. Good for digestion because of its various vegetables. Usually served with shrimp paste spices to make it more delicious.