Vegetarian Cooking - Classic Recipes Minus The Meat

A lot of people think about becoming vegetarian but do not desire the bother of having to chef one meal for themselves and one for the rest of the family. Maybe you are considering a meat-free diet but you are anxious about missing out on your favorite dishes. The solution is to adapt your family favorites, substituting delicious and healthy vegetables for the lamb, chicken, pork, or beef.

Take savory pies, for example. Hearty pies are something that many people cherish but did you know that you can use whole chestnuts to give your delicious pies a "meaty" feel instead? Make your usual pie filling recipe but switch the beef for a mixture of mushrooms and whole chestnuts. Use a tasty vegetarian stock instead of meat stock. If you usually use a suet-based crust as the topping, use a vegetarian suet instead.

You can use bell peppers, carrots, broccoli and mushrooms instead of meat in your spaghetti Bolognese or spinach and gruyere cheese in your meat-free lasagna recipe.

Indian Food And Curries

A lot of Indians are vegetarians and this might be why there are so many meat-free Indian recipes. Lentils, potatoes, and chickpeas are often used to bulk up the dishes and the spices add an incredible taste.

If you usually have chicken curry, why not switch the poultry for soya fillets or soya chunks? The range of spices used to make Indian food mean that not only will be food have plenty of its own flavor but also that you will not be able to taste the meat as clearly as an unspiced plate, so you might as well use a veggie alternative.

Portabella mushrooms are a good alternative to patties and you can add lettuce, tomato, relish and onion rings, as well as a slice of vegetarian cheese, for a totally mouthwatering hamburger.

If you are a fan of goulash, you can use smoked tofu instead of the pork. The goulash will be just as good and you will not miss the pork at all. Use lentils in your shepherd's pie instead of lamb and you can save money but yet have a appetizing plate.

Vegetarian sausages can be fine if you usually eat ones made with meat. Try switching the sausages in your favorite sausage recipes for vegetarian ones and you will not notice any loss of flavor. Remember to use vegetable oil to fry them in, rather than lard.

What About Mexican Food Recipes?

Do not worry about missing out on flavor if you are a fan of Mexican beef, pork and chicken dishes because there are plenty of vegetables to slip back upon. You can use textured vegetable protein or quorn instead of ground beef in a chili con carne and most carnivores will not be able to say the difference.

Mexican layered salads and other authentic Mexican food recipes are often meat-free or they might contain fish or seafood, which you might or might not desire to use. When making salad recipes, you can usually adapt the ingredients however you like and depart out everything you do not want to use or substitute the protein for cheese, eggs, or vegetables.

There are so many Mexican recipes to pick from that, whether or not you eat meat, you will be able to find easy and fabulous meal ideas.

Vegetarian dishes have been popular throughout Mexican food history.http://adjanibali.com