Carp Recipes

Carp Recipes,,
Ingredients To Make Fuel carp:

2 tail gourami @ 600 gr, clean, dry fried

Spices:

10 shallots
6 cloves garlic
1 tablespoon coriander, toasted
3 eyes of tamarind
4 red chilies
5 egg hazelnut
seruas finger galangal
1 teaspoon salt
1 teaspoon brown sugar, comb
200 cc chicken broth


spread:

4 tablespoons soy sauce
4 tablespoons butter, melted


How to Make Fuel carp:

Saute until fragrant, pour the broth. Cook until thick.
Fish grilled over the coals, while smeared with sweet soy sauce and butter until half cooked. Remove, then rub with spices stir while inverted. Grilled until cooked. Lift.
Serve hot with soy sauce.

For 4 servings

The nutritional value per serving:http://www.blogger.com/img/blank.http://www.blogger.com/img/blank.gifgif
Energy: 254 Calories
Protein: 38.3 grams
Fat: 10.1 grams
Carbohydrates: 7.4 grams

Source: