Knife Skills

  If you are not yet accustomed to using a kitchen knife for cooking, you will have difficulty and could be injured, to the use of a kitchen knife should be careful in cooking class
to obtain good results in the need for guidance from cooking cooking instructortaking a knife skills class will dramatically change the way you cook and bring more enjoyment in the kitchen. Learning how to choose knives for purchase, how to choose knives for specific tasks, how to care for your knives, and applying proper cutting techniques will open up a whole new world of culinary possibilities. Learning to properly prepare ingredients and save time in the kitchen will result in better-finished dishes. Cook the dishes you have never dared to prepare, and dazzle your diners in the process.
  Your knife skills instructor will show you different knives, how they are made, how to hold them, and what tasks each knife is best suited for. You will learn about the different metals that knives are made from and how the quality of knives makes a huge difference in the cutting results. The best knives make the best tools and it is always easier for a beginner or a seasoned professional to achieve the best results by owning and using the best equipment. For a beginning cook or aspiring chef, learning cutting skills properly, from a professional, right from the start in your cooking career is the perfect approach.
  Learning to care for your knives, how to keep them sharp, and how to wash and store them is paramount to having good cooking results each time you enter the kitchen. Your knife skills instructor will go over the various equipment and techniques available to sharpen your knives. You will also be taught how to handle and use them to avoid damaging them, how to keep them in the best shape by properly caring for them, and how to put them away after each use so they maintain their peak usefulness.
  You will learn detailed cutting techniques for a large variety of every day cooking ingredients. Basic cutting techniques for ingredients such as meats, poultry, fruits, vegetables, fish and shellfish are the foundation to more advanced techniques and specialty cutting, as well as approaching the ingredients in ways never before imagined by non-professionals. For example, once you know how to chop, dice and mince a bell pepper for speed and size of ingredient required, you can move on to a julienne cut for visual appeal, or learn how peeling the bell pepper and removing its skin presents the pepper in a whole new light. Learn how each cut presents the ingredient in a different way, shape, texture and flavor, and affects the finished dish.
  The importance of knives to the sophisticated home cook or professional chef cannot be overstated. Don't wait any longer, have some fun and learn knife skills at a local cooking class today.www.adjanibali.com