WELCOME to Adjanibali Cooking Class
Reservation:
Email : adjani_bali@hotmail.com
Phone number:
or
: (+62)87762361709
Adress :jln yudistira no2 kaliasem,lovina bali,indonesia/ beside lovina post office
See Map
Reservation:
Email : adjani_bali@hotmail.com
Phone number:
or
: (+62)87762361709
Adress :jln yudistira no2 kaliasem,lovina bali,indonesia/ beside lovina post office
See Map
Join with Us Adjani Bali Cooking Class
All categories area unit conducted in Englishby Balinese chefs absolutely familiar with
Balinese preparation and culture...
and during a relaxed, friendly atmosphere
in our lovely kitchen-garden.
Locally big and sourced ingredients.
Experience authentic coconut-oil process
plus learn to form a straightforward giving.
Discover Bali family life by exploring
Kaliasem,lovina, village, chatting with native farmers
and residents or by traveling our garden
Recipes and notes provided for you to stay.
Your alternative of meat or eater dishes.
Pick-up accessible island wide
(Pick-up FREE in Lovina area)
Please choose your Schedule
@Morning pick up 9.45 In Hotel
Start 10.00 am until 13.00
Special Fried Potatoes Recipe
Eating fries is most comfortable when hot-hot, so we do not always acquire to enjoy it and only at certain times just like when the streets to the mall or to the food court because if the cool've not again. However, if you desire a taste of his own finger food at house, it does not harm to make yourself use special chips recipe under.
Materials Fries
2 pieces of raw potato
2 cloves of garlic thinly sliced
1 tablespoon salt
Air raw / undercooked 400ml
To taste Oil for frying (vegetable oil can be used so that the results are more palatable)
How to Make Special Fried Potatoes
Potatoes peeled and then washed with tidy water and sliced for a match (roughly as in fast food restaurants)
Enter the potatoes that have been sliced to the pan, mix the salt, garlic, and water.
Boil water in a saucepan until boiling, stirring frequently. Drain potatoes and flush with cold water.
Fried potatoes in warm oil until almost cooked (until potatoes harden) and then drained.
Allow the potatoes which have been fried until a cool (usually about 1 hour).
Once cold, the potatoes fried again until soft and golden browned. Remove and drain.
Beres Dech. French fries prepared specials served warm with bottled chili sauce and accompanied by coffee and fried bakwan.
before presented, make determined the oil sticks to the potatoes completely lost, how to use a tidy tissue placed at the bottom of the bowl / plate so that the oil is speedily absorbed. Potatoes fried in this way more durable (not easily mushy
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