Bali Cooking Class, Bali Cuisine, Balinese food,Food Information
Bali certainly is the best place to be during the holidays. It's
not simply because of its mesmerizing beaches with waters teeming with a
rich profusion of sea life, or the verdant carpet of rice fields
unfurling as far as the eye can see or the marvellous mysteries that
only a culture so exotic can offer. It's also because of the things that
many people usually take for granted, like the people who are always
willing to lend a smile and a helping hand to travellers, or the food.
The food is certainly one of the best things about Bali. Take a look at
some of the best offerings they have.
1. Babi Guling
Babi guling, or suckling pig stuffed with a variety of spices and roasted over slow fire on a spit, is the most mouth-watering dish you should never miss when you go to Bali. The contrast of textures is simply a combination made in heaven. Its crunchy skin cracks ever so loudly as it breaks off like a piece of glass from the babi guling's body, while the meat has a soft, melt-in-your-mouth goodness that is nothing like the brittleness of the skin.
2. Nasi Goreng
If you want to know how locals eat their food, then sample a plate of nasi goreng at one of the roadside warungs located everywhere. Nasi goreng is fondly referred to as the official dish of Bali because it is served everywhere and is eaten everywhere by everyone at anytime of the day. This sumptuous dish is made of a mound of steaming hot fried rice topped by a variety of meats, vegetables and fried egg. It's perfect for breakfast, lunch or dinner.
3. Kaki Lima treats
A kaki lima is a three-wheeled cart pushed by street vendors selling all kinds of street foods. If you've never tried eating from a kaki lima, then you have never tried what being a real Balinese is all about. The people of Bali like to eat their food as snacks and there surely is a wide variety of them. A kaki lima can sell anything from lumpia (fried spring rolls), sate (barbecued pork or chicken in peanut sauce), pisang goreng (fried banana in lumpia wrappers), mie goreng (fried noodles topped with fried egg) or bakso (spicy meatball soup probably adapted from China).
4. Black Rice Pudding
A favourite among children, tourists and just about everyone else is bubuh injin, a black pudding made from black, glutinous rice. It covered in a thick cream made of coconut milk and pandan and sprinkled with sugar to enhance the sweetness. You can eat bubuh injin hot or cold. Either way, it is still a delightful dessert all the same.http://adjanibali.com
1. Babi Guling
Babi guling, or suckling pig stuffed with a variety of spices and roasted over slow fire on a spit, is the most mouth-watering dish you should never miss when you go to Bali. The contrast of textures is simply a combination made in heaven. Its crunchy skin cracks ever so loudly as it breaks off like a piece of glass from the babi guling's body, while the meat has a soft, melt-in-your-mouth goodness that is nothing like the brittleness of the skin.
2. Nasi Goreng
If you want to know how locals eat their food, then sample a plate of nasi goreng at one of the roadside warungs located everywhere. Nasi goreng is fondly referred to as the official dish of Bali because it is served everywhere and is eaten everywhere by everyone at anytime of the day. This sumptuous dish is made of a mound of steaming hot fried rice topped by a variety of meats, vegetables and fried egg. It's perfect for breakfast, lunch or dinner.
3. Kaki Lima treats
A kaki lima is a three-wheeled cart pushed by street vendors selling all kinds of street foods. If you've never tried eating from a kaki lima, then you have never tried what being a real Balinese is all about. The people of Bali like to eat their food as snacks and there surely is a wide variety of them. A kaki lima can sell anything from lumpia (fried spring rolls), sate (barbecued pork or chicken in peanut sauce), pisang goreng (fried banana in lumpia wrappers), mie goreng (fried noodles topped with fried egg) or bakso (spicy meatball soup probably adapted from China).
4. Black Rice Pudding
A favourite among children, tourists and just about everyone else is bubuh injin, a black pudding made from black, glutinous rice. It covered in a thick cream made of coconut milk and pandan and sprinkled with sugar to enhance the sweetness. You can eat bubuh injin hot or cold. Either way, it is still a delightful dessert all the same.http://adjanibali.com
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