PILLOW CAKE RECIPE
ingredients:
A: 500 g high protein flour
1 tablespoon instant yeast
300 cc of water
1 tsp fine salt
1 teaspoon vanilla
1/2 tsp white alum (if you like)
1 tsp sugar source
200 g parsnip / potato, boiled, mashed
B: cooking oil to taste
How to make:
1
Mix all ingredients together and Adoni A until well blended and smooth, then let stand for 30 minutes
2
Place the dough on the table, flatten, then cut into rectangular shaped pieces, then fermented for another 15 minutes
3
heat oil in skillet lot, after the hot fried cakes over medium heat until light golden brown, remove and serve
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