Balinese Food

The attraction of Bali island of Indonesia and unique cuisine brought to life with a unique collection of 20 recipes lavishly illustrated introduction Bali's most popular dishes. Bali's most famous dish is the Roast Duck in Banana leaf
you probably never heard of or they will never enjoy the various restaurants in Bali, let us learn to make
Ingredients:
 1 whole duck, about 2 kg (4 1/2 lb)
18 shallots, peeled, cut in half and sliced
6 cloves garlic, peeled, halved, and sliced
3 stalks lemon grass, finely sliced
5 fragrant lime leaves, finely sliced
6 candlenuts, chopped
5 cm (2 in) ginger, peeled and chopped
8 cm (3 in) fresh turmeric, peeled and chopped
8 cm (3 in) kencur root, peeled and chopped
1 teaspoon black peppercorns, crushed
5 bird's-eye chillies, sliced
1 teaspoon coriander seeds, crushed
2 teaspoons dried shrimp paste, roasted and coarsely crushed
1 1/2 tablespoons salt
3 tablespoons oil
banana leaves, grease proof paper or aluminium foil for wrapping
  Wipe the duck dry and set aside. Combine all the remaining ingredients except the banana leaves in a bowl and mix well. Rub the duck outside with this mixture and fill the inside of the duck with the remainder. Close the openings of the bird with satay skewer, and wrap the duck in several layers of banana leaves, grease proof paper or foil and steam for 50 minutes. Transfer the duck to a moderate oven and bake at 180°C (350°F) for 30 minutes.
Remove banana leaves, cut the duck meat up in small pieces and serve with stuffing. When cooked, the meat should be so tender that it falls off the bones.
  The flavour of this delicious dish will be even better if the final roasting is done over a slow charcoal fire rather than in the oven. Be sure to turn the duck several times if cooking over charcoal.
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