The Unique Bali Salad

The Unique Bali Salad [Lawar bali}
Lawar is one of the traditional Balinese food. Lawar usually used as ceremonial offerings, but now these foods also have been sold widely in various restaurants with brand “Lawar Bali”. Lawar including the types of side dishes made from minced meat (chicken, beef, pork, turtle, etc.), vegetables (jackfruit, papaya, beans, etc.), some spices and coconut. There are 2 types of Lawar, among others Red Lawar and White Lawar. Red Lawar only contains meat and the colour is red, red color comes from a mixture of pig's blood which is still fresh and are usually used for ceremonial purposes. While white Lawar not mixed with fresh blood, so that is not red. White Lawar is the usual kind of Lawar which sold in shops and restaurants. This white Lawar usually mixed with various vegetables and served with rice as a friend of other side dishes.
Below is a recipe for making Lawar Bali.

Ingredients:

* 10 bean stalk, cut in small slices.
* 300 g young jackfruit, cut in small slices.
* 2 stalks lemongrass, crushed.
* 2 bay leaves.
* 7 fruit chili, cut in small slices.
* 100 grams of aged coconut, grated, roasted.
* 7 cloves garlic, cut in small slices, fried dried.
* 10 red onions, cut in small slices, fried dried.
* 3 pieces of red chilli, cut in small slices, fried.
* cooking oil to taste.


Subtle Seasonings:

* 10 red onions.
* 5 cloves garlic.
* 5 cm kencur.
* 3 cm galangal.
* 7 grain pecan.
* 3 cm turmeric.
* 20 grams sugar.


How to make:

1. Heat the cooking oil.
2. saute until fragrant spices finely.
3. Input string beans, young jackfruit, lemon grass, bay leaves, and cayenne pepper. Stirring occasionally, until cooked.
4. Add the toasted coconut, garlic, onion, and red chili fries. Mix well.
5. Remove and serve with rice and side dishes.
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