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WELCOME to Adjanibali Cooking Class
Reservation:
Email : adjani_bali@hotmail.com

Phone number:
or
: (+62)87762361709
Adress :jln yudistira no2 kaliasem,lovina bali,indonesia/ beside lovina post office
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Join with Us Adjani Bali Cooking Class

All categories area unit conducted in English
by Balinese chefs absolutely familiar with
Balinese preparation and culture...
and during a relaxed, friendly atmosphere
in our lovely kitchen-garden.
Locally big and sourced ingredients.
Experience authentic coconut-oil process
plus learn to form a straightforward giving.
Discover Bali family life by exploring
Kaliasem,lovina, village, chatting with native farmers
and residents or by traveling our garden
Recipes and notes provided for you to stay.
Your alternative of meat or eater dishes.

Pick-up accessible island wide
(Pick-up FREE in Lovina area)

Please choose your Schedule
@Morning pick up 9.45 In Hotel
Start 10.00 am until 13.00

Betutu

Betutu
Betutu is very famous in bali
Betutu is a famous Balinese dish of steamed or roasted chicken or duck. Betutu is a popular dish because it is highly seasoned and spiced. An even spicier version is available using extra-spicy sauce made from uncooked (raw) onion slices mixed with red chili peppers and coconut oil.
How to make Betutu
1.Chiken Betutu {chiken with herb seasoning}
If you are a fan of processed chicken dishes, you must try one of these Balinese cuisine. Ayam Betutu (Chicken Betutu) dish which is made from chicken or duck, which contains the whole spices, then roasted in the husk fire. Ayam Betutu used as food in religious ceremonies and traditional ceremonies. Now, chicken betutu can be enjoyed in a variety of restaurants. Consumers not only society of Bali, but also overseas visitors who come to Bali. Ayam Betutu is one of the dish proud by people of Bali. Chicken or duck to be in though usually wrapped in banana leaves, then wrapped again with the stem nut, so wrapped tightly. Duck or chicken grown in a hole in the ground and covered with hot coals for 6 to 7 hours until cooked.
Here is a recipe for making Ayam Betutu
Ingredients:
• 1 tail (1 ½ kg) of chicken
• 100 grams young cassava leaves, boiled until soft, squeeze, cut into pieces
• cooking oil, 5 tablespoons
• banana leaf or aluminum foil, for packaging

Subtle seasoning:
• 7 red chilli
• 5 pecans, roasted
• 10 pieces of red onion
• Shrimp paste, 1 teaspoon
• 5 pieces of garlic
• Coriander, 1 tablespoon, on toasted
• lemon grass, 1 ½ tablespoon
• round pepper, 2 teaspoons
• galangal, 1 tablespoon
• nutmeg powder, ½ teaspoon
• turmeric, 2 teaspoons
• 5 cayenne
• 4 lime leaves
• ginger, 2 teaspoons
• Kencur, 2 teaspoons
• salt and sugar to taste
How to Make:
• Stir-fry until fragrant spices smooth and dry. Remove and chill. Divided into 2 parts.
• Mix some spices with cassava leaves. Enter in the body cavity of chicken, peg holes with a toothpick. Coat the surface and under skin of chicken with remaining seasoning.
• Cover with several layers of banana leaves or aluminum foil, tie tightly with string. Bake in oven at a temperature of 180 ° C, for 2-3 hours until cooked.
• Remove, cut into pieces and serve.

Note: before baking, can also be steamed in advance ± 45 minutes, then baked for 1 hour.
www.adjanibali.com

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